![]() Butter – needed for greasing the griddle.Vanilla – this adds a lot of flavor to an otherwise neutral custard mix.Sugar – only a little is needed here since a lot of the sweetness will come form the syrup.Cinnamon – a must for classic french toast! It adds that nostalgic, deliciously spiced flavor we crave.Eggs – I find four to be the perfect amount, just enough to set without being overbearing.Cream – most french toast recipes just use milk but the addition of cream really sets this recipe apart.Milk – I prefer whole milk but any of the others will work if you just substitute with an extra tablespoon or two of cream.French bread, brioche or sourdough bread – good hearty, fresh bread is key to great French toast.Here’s what goes into this homemade french toast recipe: Who could resist this diner-style breakfast?Ĭlassic french toast requires just a handful of pantry staples to make, which is why it’s so important that you buy high-quality ingredients. ![]() This is a go-to weekend breakfast at our house and everyone gets excited when they wake up and smell that cinnamon flavor in the air. This cinnamon french toast recipe is melt-in-your mouth tender and just oh so irresistible especially when slathered with butter and drenched with maple syrup! I’ve been making homemade french toast since I was probably 7 years old, so I’d hope by now that I’ve been able to perfect it. And when you start with a bakery loaf of homemade-style bread you know it’s going to be amazing! Plus it has plenty of vanilla and cinnamon for a flavor no one will be able to resist. My version has the perfect ratio of milk to eggs, and a bit of cream gives it a delicious richness. French Toast is one of my favorite breakfast foods.
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